Voom Nutrition Recover Fudge is a fast-acting and delicious solution to post-workout recovery that can be used anytime, anywhere. Bursting with indulgent salted caramel flavour, this protein fudge bar helps replenish muscles and speed up recovery so you can bounce back stronger for your next session. Whether you’ve smashed a tough run, hit the gym hard, or need a quick protein top-up on a busy day, RecoverFudge is a tasty and convenient way to fight DOMS (delayed onset muscle soreness) and support muscle repair. Enjoy it on the move or at home, no shaker or prep needed.
Each 50g bar delivers 12g of high-quality whey isolate protein, plus a smart 3:1 ratio of carbs to protein to rapidly restore muscle glycogen. It’s also powered by MCTs from coconut oil, providing an extra endurance boost and an alternative energy source to support your active lifestyle.
Features:
12g Whey Isolate Protein: Promotes muscle repair & soft tissue recovery.
Optimal Carb-Protein Balance: Speeds up glycogen replacement to help you bounce back faster.
MCTs from Coconut Oil: Natural endurance boost & alternative energy source.
Fight DOMS: Pairing protein & carbs enhances amino acid uptake, reducing soreness.
Tastes incredible: Smooth salted caramel flavour makes recovery feel like a treat.
Easy to use: No mixing, no mess, just unwrap and enjoy.
When & how to use:
Post workout: Eat one bar (50g) within 30 minutes of exercise, when your body is most receptive to absorbing protein and carbs.
Follow up: Have a balanced meal within 2-3 hours to complete your recovery.
Anytime boost: Also perfect whenever you want a delicious, energising protein snack.
Ingredients:
Full cream condensed milk (milk, sugar, lactose), VOOM whey isolate protein mix (whey protein, glutamine) (milk), brown sugar, glucose syrup, cane sugar, tapioca, coconut oil, rapeseed oil, butter (milk), pink Himalayan salt (0.8%), EAAs.
Allergens in bold.
Nutritional Information:
Per 100g:
Energy: 1641 kJ / 391 kcal
Fat: 14 g
of which Saturated: 7.2 g
Carbohydrates: 52 g
of which Sugar: 42 g
Fibre: 0.2 g
Protein: 20 g
Salt: 0.2 g
Per 50g Serving:
Energy: 820 kJ / 195 kcal
Fat: 7 g
of which Saturated: 3.6 g
Carbohydrates: 26 g
of which Sugar: 21 g
Fibre: 0.1 g
Protein: 10 g
Salt: 0.1 g